Food



Charming enoteca
The restaurant Gourmet magazine called “one of the best and most exciting in America” started life in 1994 as an off-the-beaten-path antique store on Bond Street. Soon, owners Donna Lennard and Alberto Avalle transformed it into a charming enoteca with an eclectic menu dedicated to local ingredients, and a wine list featuring small boutique producers. Today, Il Buco’s renowned, eclectic Mediterranean menu and European country atmosphere have made it an under-the-radar gathering spot for designers, actors, writers, and food lovers who are inspired by great food amongst friends in comfortable surroundings. As Ruth Reichl described it in The New York Times: “The restaurant is unlike any other in New York...eating your way through this menu of tapas and appetizers is an exhilarating experience.” Echoing her sentiments, food critic David Rosengarten wrote, “…in response to the question ‘What restaurant should I go to on my one night in New York?’ To my taste, Il Buco is that good, and that special....”
47 Bond St, New York, NY 10012